Amount of 18:0 octadecanoic, stearic fatty acid in Cookies, peanut butter, prepared from recipe

Baked Products

In 100 g (Grams) of Cookies, peanut butter, prepared from recipe there is 1.461 g of 18:0 octadecanoic, stearic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Cookies, peanut butter, prepared from recipe.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%

Cookies, peanut butter, prepared from recipe

Cookies, peanut butter, prepared from recipe is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, prepared from recipe are listed below.

Water 5.9 g 5.9%
Energy (calorie) 475 kcal
Energy (joule) 1987 kJ
Protein 9 g 9%
Total lipid (fat) 23.8 g 23.8%
Ash 2 g 2%
Carbohydrate, by difference 58.9 g 58.9%
Calcium, Ca 39 mg 0.04%
Iron, Fe 2.23 mg
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 116 mg 0.12%
Potassium, K 231 mg 0.23%
Sodium, Na 518 mg 0.52%
Zinc, Zn 0.82 mg
Copper, Cu 0.183 mg
Manganese, Mn 0.57 mg
Selenium, Se 14.8 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.222 mg
Riboflavin 0.21 mg

Nutrients in Cookies, peanut butter, prepared from recipe